Short Courses

Food Packaging Design

Study of packaging as a structural, technological and communicative interface for identifying food products in the blue economy sector.

— Financed Training (100%) —

The course offers a practical approach to packaging, label and tag design, focusing on enhancing products and brands. The performance and communication functions of packaging are studied, as well as ergonomic aspects such as handling, opening and closing. Sustainability and blue circularity are key themes, promoting the use of renewable, recyclable and low environmental impact materials. The programme also includes the study of legal, logistical and distribution standards, preparing trainees to respond to market demands and ethical and ecological consumption trends, with skills applicable in business and institutional contexts.

Profile

Trainees must be accompanied by their personal computer.

The course may be cancelled or changed if the number of participants is insufficient or in order to achieve a better balance of sessions.

Calendar

2nd edition
30.10 — 10.12.2025
30.10 — 10.12.2025
Datas
S1.20
Local
18:00 – 22:00
Horário
Presencial
Formato
Inscrições fechadas
Sessões (12)
01
30/10
Thursday
18:00 – 22:00
02
05/11
Wednesday
18:00 – 22:00
03
06/11
Thursday
18:00 – 22:00
04
12/11
Wednesday
18:00 – 22:00

Skills

A qualified professional guarantees excellence

Trainer

Year 2025-2026

Tuition Fee

Fully funded course: exemption from tuition fees, registration, and insurance. A €25,00 fee is required to reserve a place, which will be refunded upon completion of the course.

Administrative Services

Contacts

For information on applications, admission or scholarships at ESAD, the Administrative Services team is available to assist by email or telephone, Monday to Friday, from 8:30 to 12:00 and from 14:00 to 17:00 (in August, morning opening is at 9:00).

Short Courses

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